At The Boyne Valley Hotel our culinary team pride themselves on local produce, offering our customers seasonal fresh food.
During the day enjoy your lunch with beautiful Garden views in our Terrace Bistro.
In the evening dine in style in our elegant Georgian Restaurant.
Our evening A La Carte menu runs 7 days a week with a variety of delicious dishes to suit everyone.
Take the Hassle out of Sunday Cooking with our Sunday Lunch serving every Sunday from 12.30pm-4pm.