Best
Western Boyne Valley Hotel
&
Country Club
Starters
Guinness & Leak S=
ausage
with a Celeriac & Potato Mash with a Grain Mustard Devilled Sauce
Timbale of Smoked Iri=
sh
Salmon, Prawn & Crab bound with Chilli Fresh Coriander & Crè=
me
Fraiche
Fan of Cantaloupe Mel=
on
with Seasonal Fruit & Raspberry Coulis
Homemade Chicken Live=
r Pate
with Apricot Chutney 7 Mini Toasts
Hearty Vegetable Soup=
Main
Course
Roast
Sirloin of Irish Beef
Served with a Horsera=
dish
Sauce
Traditional
Irish Stew
Roast
Loin of Bacon
Accompanied with Pars=
ley
Sauce
Steak
& Guinness Pie
Vegetarian
Fresh Asparagus
With Grilled Goats Ch=
eese
& Balsamic Reduction
Baked
Salmon Steak
Served on a bed of Ov=
en
Roast Vegetables & Cajun Spice
~ ~
~
All served with a sel=
ection
of Vegetables & Potatoes
Desserts
Warm
Apple Crumble with Ice Cream
(Bramble Apples in a
Buttery Short Bread Base topped with a Crunchy Crumble)
Irish
Liqueur Cheesecake
(Light Creamy Liqueur
Cheesecake on a Biscuit Base, with Fresh Cream)
Duo
of Chocolate Mousse
(White & Dark Cho=
colate
Mousse on a Rich Moist Chocolate Sponge Base)
Baileys
Meringue Roulade
(Light Meringue Roula=
de
filled with Cream infused with Baileys Liqueur)
Selection
of Ice Cream
~ ~
~
Freshly Brewed Coffee=
or Tea
€25.00